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Restaurants Domaine de Lintillac
54, rue Blanche - Paris 75009 tel: 01-48-74-84-36 email: lintillacblanche@free.fr
10, rue Saint Augustin - Paris 75002 tel: 01-40-20-96-27 email: lintillacbourse@free.fr
7, avenue de Versailles - Paris 75016 tel: 01-42-88-42-42 email: lintillacradio@free.fr
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Menu
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FATTENED DUCK or GOOSE LIVER
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Pan-fried duck foie gras |
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Part-cooked whole duck foie gras, marinaded in Sauternes wine (‘whole’ foie gras is part of a single liver) |
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Part-cooked whole duck foie gras with basil |
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Block of part-cooked duck foie gras in an aspic of Monbazillac wine (A ‘block’ of foie gras is made from several different livers)
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Block of part-cooked duck foie gras, flavoured with grapes and sweet Beaumes de Venise wine |
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Whole goose foie gras in aspic, served ungarnished |
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Thinly sliced fully-cooked duck foie gras, flavoured with salt and spices |
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Grandma’s foie gras (a 200g jar for 4 people, served as it comes) |
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Pate of duck foie gras |
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A spread of minced duck meat served on warm toast
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Coarse minced duck-meat spread, served on a frisee salad |
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Duck a l’orange pate
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Duck pate flavoured with Monbazillac wine |
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Salad with gizzards ‘confit‘ (cooked and preserved in their own fat) |
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Salad served with smoked fattened duck breast |
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Salad with warm Cabecou cheese |
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Perigourdine regional salad with nuts, duck confit, potatoes, offal)
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Cassoulet ‘gastronomique’ : a casserole of white beans with duck confit (cooked and preserved in its own fat)
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Cold Pork confit served with Denoix violet mustard
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Breast of fattened Mulard duck with Sarladaise potatoes |
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Duck neck and fillets served with Puy lentils and sausage |
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Two traditional black puddings with chestnuts
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Duck fillets with 2 varieties of apple
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9,20 € |
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A duck black pudding, breaded with crushed nuts
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8,00 € |
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A shepherd’s pie of shredded duck meat topped with mashed potatoes
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9,45 € |
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Mulard duck confit, served with Sarladaises potatoes
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9,00 € |
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The essential 2 farmyard Cabecou cheeses, by Bigeat |
3,40 € |
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Creme brulee (vanilla-flavoured cream dessert) |
3,25 € |
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Chocolate mousse
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3,10 € |
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Brive la Gaillarde nut cake with a scoop of vanilla ice-cream |
3,05 € |
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Praline ice cream sundae with chestnut cream, nut liqueur, whipped cream and nuts
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4,70 € |
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2 scoops of sorbet served with a lace crepe (blackcurrant, pear, lime, passion-fruit)
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3,10 € |
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EXPRESS MENU FOR THOSE IN A HURRY
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Bread and duck spread
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Mini black sausage with chestnuts
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Farmyard Cabecou cheese
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Sauternes d'Argileas Le Pape, 75cl |
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Monbazillac Château Haut Fonrousse, 75cl
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Cahors Château La Caminade, 75cl |
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Cahors Château La Caminade 37,5 cl
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Cahors Mission de Resses, 75 cl
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Bordeaux Château La Roque, 75 cl
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Graves Château Toulouse, 75 cl
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Saint Émilion Grand Cru Château Gravet, 75 cl
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Haut Médoc Château La Paroisse, 75 cl
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Montagne Saint Émilion Clos de l'Église, 75 cl
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Bergerac Rouge, Château Ganfards, 75 cl
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Bergerac Blanc Sec, Château Ganfards, 75 cl |
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Rosé de Provence, 75 cl
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Champagne Brut Prestige, 75 cl
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Champagne Brut Grande Réserve, 75 cl
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Champagne Brut Grande Réserve, 37,5 cl
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Champagne Rosé Brut, 75 cl |
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Pastis 51, 2 cl
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Martini, rosso or blanco, 4 cl
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Porto, 4 cl
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Kir
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baby, 2 cl
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Whisky, 4 cl
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Beer |
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Vittel still mineral water, 100 cl
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Badoit sparkling mineral water, 100 cl
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Vittel still mineral water, 50 cl |
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Badoit sparkling mineral water, 50 cl |
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Coca Cola, 33 cl
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Glass of fruit juice (apricot, pineapple, orange), 25 cl
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Coffee |
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Double coffee |
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Tea |
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Roque’s special aged plum liqueur, 4 cl
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Denoix nut liqueur, 4 cl
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Bellet’s special chestnut liqueur, 4 cl
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Calvados, Cognac, Armagnac, poire
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